D. Tequila Lounge & Palermo STREET FOODS Menus

Vegetable soup.

Pasta e fagioli, meaning "pasta and beans", is a traditional meatless dish.

Sicilian wedding soup with homemade meatballs.

Mixed greens with tomatoes, carrots, E.V.O. and balsamic vinegar.

Mixed greens with oranges, olives, shaved red onions with or without cured Sicilian white anchovies in
E.V.O. and balsamic vinegar.

Fennels and oranges.

Oranges, onions and smoked Herring.

Baby spinach, tomatoes, cucumbers.

Pinenuts, shaved parmigiano, reggiano and arugola.

Ravioli stuffed with chicken, spinach in a tomato butter cheese sauce.

Served in a pink vodka sauce.

Eggplant stuffed with spaghetti al pesto sauce topped with mozzarella cheese.

Baked little rings pasta with meat sauce and peas.

Eggplant, tomato sauce and ricotta salata.

Swordfish in tomato sauce with eggplant, garlic and mint.

Meat sauce.

Pasta al Pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. "Pomodoro" means tomato in Italian.

Eggplant, tomato sauce and ricotta salata.

Garlic, E.V.O. and crushed red peppers.

Spaghetti or Penne with Homemade Meatballs

Spice and garlic tomato sauce.

Beef rolls stuffed with pinenuts, raisins, onions and cheese.

Breaded grilled swordfish rolls, stuffed with pinenuts, raisins, onions, mint and swordfish.

Grilled swordfish lightly breaded.

Lemon, garlic and E.V.O.

Simmered in butter, lemon and capers sauce, served with fennel and orange salad.