Eggplant, celery, olives with a sweet and sour sauce.
Red and yellow peppers, grilled eggplant, mint, garlic, vinegar and E.V.O.
Mild and buttery flavor.
Toasted bread with tomatoes and arugola.
Sicilian fritters made of chick pea.
Potato croquettes deep fried and served piping hot.
Fried riceballs coated with breadcrumbs and filled with meat sauce, tomato and peas.
Fried riceballs coated with breadcrumbs and filled with mozzarella and parmigiano cheese.
Red and yellow peppers sautéed with garlic, basil and E.V.O.
Crispy, tender, mouthwatering served with marinara sauce.
Sautéed with garlic and E.V.O.
Homemade meatballs with fresh basil marinara sauce.
